Hank’s Seafood

Founded in 1999 in Charleston, South Carolina, the original Hank’s Seafood Restaurant was created to celebrate the flavors of the Low Country — the coastal region stretching from Charleston through Savannah known for its rich seafood tradition.

In 2024, Hank’s Low Country opened its first out of state location in Columbus, Ohio. This new location quickly became a part of the city’s fast-growing culinary scene, offering elevated seafood fare and Southern inspired hospitality in a town seeing increased investment in dining and culture.

• Location:Columbus, OH
• Architect:Design Collective
• Purchasing:Canoe Hospitality
• Custom Furniture:Contraxx